As a tour operator, one of the things some of our travellers seem to worry about most is the food that will be served to them in China. In this video, ChinaTalk’s Ed Sander explains what to expect and how to avoid mistakes.
All images by ChinaTalk.nl with the exception of:
Dragon: Image by GraphicMama-team from Pixabay
Sate: Image by Ali Burhan from Pixabay
Dim Sum: Image by Champ Kongs from Pixabay
Sichuan food: Image by Grace Fu from Pixabay
General Tso: Image by Sunday133 from Pixabay
No dogs: Image by Clker-Free-Vector-Images from Pixabay
Duck Neck: Image by joe lie from Pixabay
Duck feet: Image by pony xie from Pixabay
Pig ears: Image by Anh Nhi Đỗ Lê from Pixabay
Lotus Root: Image by ch1310 from Pixabay
Water Spinach: Image by Jason Goh from Pixabay
Bitter melon: Image by PublicDomainPictures from Pixabay
Lazy Susan: Image by peciriacks from Pixabay
Hot water: Image by Abbat1 from Pixabay
Tea: Image by Jason Goh from Pixabay
Tsingtao: Image by Oliver Marcus Kaptein from Pixabay
Eight cuisines map: Travel China Guide https://www.travelchinaguide.com/intro/cuisine_drink/cuisine/eight_cuisines.htm